This is an almond flour flax seed bread. Great for sandwiches, spreading
nut/seed butter, or just for a piece of toast with butter! Flaxseeds are high
in magnesium, fiber, omega 3 fatty acids, and support detoxification.
Flaxseeds are full of healthy lignans, which protect against the chemical
estrogens from the environment by metabolizing them and expelling them
from the body.
Ingredients:
2 cups blanched almond flour
1/3 cup flaxseed meal
1⁄2 tsp sea salt
1 tsp baking soda
1⁄2 cup arrowroot powder
6 tbsp ghee or coconut oil
4 eggs room temperature
1 tbsp apple cider vinegar
1⁄2 cup plain yogurt
Directions:
Preheat the oven to 180 degrees Celsius. Line a medium size loaf pan with
parchment paper or grease with coconut oil, ghee, or avocado oil.
In a large mixing bowl mix all the dry ingredients together.
In a small saucepan soften the ghee, butter, or coconut oil.
Next, in a differentmixing bowl add the wet ingredients (the melted ghee or coconut oil) being
last).
Lastly, mix the wet ingredients into the dry ingredients.
Pour the ingredients into the loaf pan. Sprinkle with sesame seeds, flax
seeds, or seed of choice. Bake for 25 minutes or until the toothpick comes
out clean. Let the bread cool on a rack before slicing.
Shared by Julie Wilford
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